You know that for the last 50 years, our society has been pounded with the evils of smoking, drinking, eating red meat, and that individuals should cut as much salt and fat from our diets as possible. Under the trumpet of healthy living, we are being programmed to restore our intake of butter with margarine, red meat with soy alternatives and sugar with artificial sweeteners. As it pertains to sugar and artificial sweeteners we are literally being sold a bill of goods mainly because the sugar industry also controls both industries. It’s like the fox guarding the hen house. We are being offered alternatives but only if it’s advantageous to the industry promoting it.
It’s funny how things that taste the very best always seem o be so harmful. Refined white sugar, Fructose and artificial sweeteners must be at the top of the list. Sugar is definitely the largest worldwide addiction that is openly protected by the FDA. White refined sugar is not even a food, it is just a chemical that would be better classes an addictive drug. Yes, that’s right, an addictive drug and once you eliminate it from your diet plan you are able to experience withdrawal symptoms including headaches, nausea and irritability. Refined sugar is utilized in from bread, canned vegetables, juices and condiments. It’s in just about everything you eat and drink lacking water. You’d be hard pressed to find any processed food that doesn’t include a heaping helping of refined sugar or fructose put into it.
The so called “Natural Sweeteners”
If you take into account fructose a safe, natural sugar, think again. You’ve been had by one of many biggest nutritional bait-and-switch ploys in years. Fructose doesn’t come from fruit, it IS refined sugar! High fructose consumption has been fingered as a causative factor in heart disease. It raises blood levels of cholesterol and another kind of fat, triglyceride. It creates blood cells more prone to clotting, and it may also accelerate the aging process. So the next time you see a commercial touting the virtues of Fructose whilst the actor sucks on her Popsicle… know that they’re lying to you.
Even though there are healthier natural alternatives, BIG SUGAR continues to guard their interests in very similar way the tobacco industry has for decades david hoffmeister free mp3. They own the sugar and sugar replacement markets which meant that getting other, healthier alternatives are slim at best and getting these truths are nonexistent.
Artificial replacements are known to own carcinogens. They cause CANCER and the companies making them know it. They’re being re branded constantly to keep consumers confused and from understanding the real hazards of ingesting such products. Imagine renaming something, changing along with of the box and calling it healthy!
Such artificial sweeteners are; Acesulfame potassium – Nutrinova, E950 (FDA Approved 1988), Alitame – Pfizer (Pending FDA Approval), Aspartame – NutraSweet, E951 (FDA Approved 1981), Salt of aspartame-acesulfame – Twinsweet, E962, Cyclamate – Abbott, E952 (FDA Banned 1969, pending re-approval), Dulcin – (FDA Banned 1950) Glucin, Neohesperidin dihydrochalcone E959, Neotame, NutraSweet (FDA Approved 2002), P-4000 (FDA Banned 1950), Saccharin E954 (FDA Approved 1958), Sucralose – Kaltame, Splenda, Tate & Lyle, E955 (FDA Approved 1998)
Natural Sweeteners that truly are healthy (honestly!)
Naturalists and foodies are simply now starting to expound the virtues of natural sugar alternatives such as stevia, mannitol, glycerol and the primary subject of this short article miraculin. Miraculin is just a glycoprotein extracted from the miracle berry or miracle fruit plant, a shrub native to West Africa (Synsepalum dulcificum or Richadella dulcifica). As opposed to acting as a sweetening agent, miraculin changes the way our taste buds interpret flavors. It creates sour limes and lemons taste like lemon aide. It creates healthy unsweetened chocolate brown taste like fine milk chocolate. And it does this without adding an individual calorie or grain of sweetener.
The ad read– Are you diabetic? Would you like to consume chocolate cake again? What about a chocolate cake without any sugar that tastes like the most decadent brownie you’ve ever tasted? Are you overweight? Would you like to consume fruit that tastes like candy, except without the sugar that is killing you?
YES! Needless to say I would! Is this for real?
Remember that I myself am a sweetaholic and I crave sugar. I drink my coffee sweetened and have become dependent on flavored (artificial) creamers. I really do love fruit, however, getting good naturally ripened and sweet fruit is hard these days. With nevertheless, for my test I got a melon that has been not so sweet, out of season and the flavor was, well… blah! Imagine biting into a bit of candle wax with a dash of sugar on it.
After chewing on the miracle berry tablet and rolling it around in my own mouth for a minute or two (as directed), I took a mouthful of my blah melon. OH MY GOODNESS! It absolutely was like I’d never eaten a cantaloupe before. Is this what God intended fruit to taste like? I can’t wait to try a miracle fruit berry now. I’ve read that they’re twice as potent whilst the tablets and will be the purest way to essentially exploit the ability of miraculin.